Today’s recipe is by @expatmommyinangola on Instagram. She is a Mum of two, and her kids scream for ice cream for breakfast. Now she can’t say no anymore when she has a batch of these in the freezer!
Ingredients (Makes 4)
1 cup of strawberries
1 cup mangoes
Method (Popsicle moulds)
- Add the strawberries and 2 tablespoons of water to a blender. Puree until smooth and pour 1/4 way into the popsicle molds, put popsicle sticks in each hole and freeze for at least 10 mins.
- Then add the diced mango pieces with 1/4 cups of water to the blender until you get a smooth consistency. Poor into the molds and make sure to always put the popsicle holder back in while freezing. Freeze for another 10 mins.
- Now add the kiwis to the blender, without adding water then pour into the molds.
Leave to freeze for at least 4 hours.