Fresh fruit popsicles

Today’s recipe is by @expatmommyinangola on Instagram. She is a Mum of two, and her kids scream for ice cream for breakfast. Now she can’t  say no anymore when she has a batch of these in the freezer!

Bon appetit!

Ingredients (Makes 4)

1 cup of strawberries

1 cup mangoes

2 kiwis

Method (Popsicle moulds)

  1. Add the strawberries and 2 tablespoons of water to a blender. Puree until smooth and pour 1/4 way into the popsicle molds, put popsicle sticks in each hole and freeze for at least 10 mins.
  2. Then add the diced mango pieces with 1/4 cups of water to the blender until you get a smooth consistency. Poor into the molds and make sure to always put the popsicle holder back in while freezing. Freeze for another 10 mins.
  3. Now add the kiwis to the blender, without adding water then pour into the molds.

Leave to freeze for at least 4 hours.